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avocado soup

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i could literally eat avocado on anything and everything, which is why i was so excited to find this recipe of avocado soup. perfect for a healthy springtime snack or meal.  because the soup is supposed to be served cold,  it only takes fifteen minutes to prepare.

tools you need: knife, blender, spoon, frying pan, paper towels, bowls

ingredients you need: 3 limes, 3 cups of water with ice, 3 pitted avocados

1 glove garlic, half a small jalapeno pepper, 1 teaspoon salt

2 1/2 tablespoons olive oil, 1 large flour tortilla cut into strips (optional)

sour cream for garnish, fresh cilantro for garnish.

directions:

cut half of one lime into wedges and set aside. squeeze the other 2½ limes into blender and add ice water, avocado (use a spoon to scoop out the flesh), garlic, jalapeño, and salt. Blend until smooth and place in refrigerator while you prepare tortilla.

heat oil in pan over medium heat. fry tortilla strips about 2 minutes, until crunchy. place on paper towels to drain and sprinkle with salt.

ladle soup into bowls, place a spoonful of sour cream in the center of each, followed by tortilla strips and cilantro. serve immediately, with lime wedges on the side.

I love how on bonappetit.com they had the avocado soup served in these adorable stemless wine glasses… it’s the perfect amount of soup.

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