cous-cous concoction


for dinner last night, i made pine nut cous-cous embellished with broccoli and mushrooms. this is most likely my favorite dish to make because it’s fast and easy and tastyyyyy.

for the pine nut cous-cous, you bring 1 and 1/4 cups of water (with the spice pack) to a boil, add the cous-cous, remove from the heat and let sit for five minutes.

then i cook the broccoli and chopped mushrooms in a pan with olive oil, lemon, salt, pepper and garlic until i think it looks ready!

then mix it all together and you have a delicious and healthy concoction.


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