fruit and vegetable paper!


based in amsterdam, de culinaire werkplaats is the name of a restaurant that is by no stretch “ordinary.”  they specialize in eating and food concepts and focus on blending food, design and art.  it’s founders come from two very different backgrounds – chef Eric Meuring and textile designer Marjolein Wintjes are the heads of the restaurant.



they are famous for their fruit and vegetable paper, made in-house and is used in all their dishes.  the paper is created from a juice of blended plants.  it is then laid flat in a “de-hydrator” and is used for many purposes!

both eric and marjolein use their awesome edible paper to make accessories and clothing – to promote the idea of sustainable fashion.

DE CULINAIRE WERKPLAATS is about the entire eating experience.  basically a design studio and restaurant morphed into one awesome place.   the founder’s goal is to tell stories through food as well as cultivate a new relationship between the consumer, the designer and their food.


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