just got back to LA yesterday evening and hitting the ground running – so much to do! while in NYC i stayed at my Grandma’s apartment. she’s one of the best and most effortless cooks i know. she made this black bean hummus which was so delicious – we ate some on the plane yesterday too! make a big batch and keep it in the fridge for a week or easy meals and snacks – use it in a wrap like this too!
What You Need:
- 2 cans of black beans – drained
- half a cup of tahini – roasted sesame paste
- 1/4 cup lemon juice
- 3 cloves of garlic
- optional: sea salt (sometimes the tahini and beans are salty enough)
- put all of the ingredients in a food processor or blender, blend to a nice smooth consistency and serve with slices of red pepper for dipping.