download printable recipe card here!
- 1 sploosh of canola oil to coat the pan
- 2 carrots chopped
- container of mushroom chopped
- bag of frozen pearl onions
- bag of frozen peas
- 1 Field Roast brand Celebration Roast cut in cubes – you could use seasoned firm tofu or seitan.
- 1 container of vegan gravy
- a few sprigs of fresh Thyme
- a couple leaves of fresh Sage
- salt and pepper
- 1 sheet of puffed pastry
- 1 tsp vegan butter (Earth Balance)
Do It:
- preheat your oven to 400 degrees
- coat a big frying pan with oil
- saute your mushrooms, carrots and frozen pearl onions
- add your Celebration Roast
- once veggies are soft, add frozen peas and sprigs of thyme and sage leaves
- salt and pepper to taste
- put mixture into casserole dish and cover with the sheet of puffed pastry
- coat the puffed pastry with some vegan butter to brown and pop in oven for around 15 minutes or until pastry has puffed and toasted.
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