bbq glazed, oven roasted maui onions and zucchini


maui onions are lovely and sweet! their non-acidic flavor makes them perfect for grilling or roasting in large slices. you can just eat them like any other veggie and this recipe with zucchini and a bbq glaze couldn’t be easier and tastier!

BBQ Glazed, Oven Roasted Maui Onions and Zuchhini (vegan and gluten free)

Prep It (serves 2 to 4):


  1. preheat your oven to 400 degrees
  2. slice your veggies – make sure your zucchini slices are around the same thickness as your onions.
  3. coat your veggies in bbq sauce – slather it on! don’t be shy!
  4. put your veggies on a foil-lined baking sheet
  5. bake in the oven for 12 to 15 minute but mix up the veggies for even cooking half-way through.
  6. finish with 2 to 5 minutes with the oven turned up to broil to get a nice browned crisp – don’t over broil or bake! you still want a slight crisp to the onions.
  7. done!

photos via mr. kate and


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